Taken from a Larousse recipe and modified a bit. This is a tried and tested, ultimate recipe for potato gratin. Add some nutmeg for the perfect balance.
Author: christo
Quiche Lorraine
Cooks in 30 minutes Difficulty EasyA favorite Sunday lunch in our family, pleasure for the whole family. Pro tip: Don’t overdo it on the eggs, use double cream to really make a thick quiche.