Quiche Lorraine recipe picture
Quiches, Crêpes, Soufflés, Biscuits 0 comments

Quiche Lorraine

Cooks in 30 minutes Difficulty Easy

A favorite Sunday lunch in our family, pleasure for the whole family. Pro tip: Don’t overdo it on the eggs, use double cream to really make a thick quiche.

Quiche Lorraine

Recipe by ChouchetteCourse: Main, LunchCuisine: FrenchDifficulty: Easy


Prep time


Cooking time




  • 400g lardons or sliced ham

  • 6 eggs

  • 2 tbs chopped onions

  • 2 cups crème fraiche, double cream or milk

  • 1 cup grated cheese


  • Cook bacon or brown hamQuiche Lorraine recipe picture - step 1 - brown bacon and onions
  • In a mixing bowl, combine eggs and grated cheese.Quiche Lorraine recipe picture - step 2 - mix eggs and grated cheese
  • Let the ham and onion mixture cool a bit and mix into bowl, add cream and blend well. Season with salt and pepper
    Quiche Lorraine recipe picture - all ingredients mixed
  • Make a pie crust or bought pre-made (pate brisée / shortcut pastry)
  • Pour into pie shells and bake at 375° F(190°C) for 30-35 min until golden brown.Quiche Lorraine recipe picture - final mix
  • Enjoy!Quiche Lorraine recipe picture

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